Paste di Mandorle

Traditional Italian Almond Biscuits

A little sweetness, a taste of Italian tradition.

Discover our Paste di Mandorle, traditional Italian almond biscuits made for those who appreciate the simple pleasures of authentic Italian baking.

With their soft, delicate texture, rich almond flavour and lightly crisp exterior, these little treats are a wonderful addition to any occasion. Finished with an almond on top, each biscuit has a rustic charm that celebrates the beauty of traditional homemade sweets.

Perfect alongside an espresso, served with afternoon tea, or shared with family and friends after a meal, paste di mandorle bring a little taste of Italy to every moment.

At Roma Capoccia QLD, we love keeping Italian food traditions alive through carefully prepared treats inspired by the flavours of our homeland.

Roma Capoccia QLD

Tradizione italiana, fatta con amore.

Italian tradition, made with love.